Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products ⅡCosmetics grade: It can be used as cosmetics moisturizing anti-aging function. Ⅲ..Medical grade:Trehalose can be used to study the preservation of biological reagents. In addition, trehalose can be used as a sweetener, stabilizer for dried and frozen foods, moisture retainer in medicines and cosmetics, and drug preservative. Trehalose can replace other sweetener such as Stevia, sucrose, fructose, honey, glucose,Aspartame, ansaimi, maltitol and other sweeteners. and cheaper than other sweeteners.
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