Analyse item | Quality index | Experiment result | Experiment method(standard) | Melting point ℃ ≥ < | 58 60 | 59.5 | GB/T 2539 | Oil content %(m/m) ≤ | 1.8 | 0.50 | GB/T3554 | Colour No. ≥ | +5 | 19 | GB/T3555 | ReckonNo.(100g,25℃)0.1mm ≤ | 20 | 19 | GB/T4985 | Taste and odor No. ≤ | 3 | 3 | SH/T0414 | Mechanicalimpurity and water | non | non | record |
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